How to make recipe dal makhani.

How to make recipe dal makhani. How to make dal makhani.In this post you will know about that How to make dal makhani.   Dal makhani recipe is very famous recipe.Dal makhani test very nice. How to make dal makhani recipe? Very tadka.

How to make recipe dal makhani. Today i will tell you that How to make dal makhani.i will tell you that How to make dal makhani step by step in this post you will get most of ideas of dal makhani. A dal makhani is a special recipe for you. l also like dal makhani. A dal makhani is very testy. A dal makhani is very femos in Rajasthan, Panjab,Gugrat, and meny of india stats. But Today i will tell you dal makhani of panjab. let’s start.


How to make recipe dal makhani . Here List of things for dal makhani.

1. urad dal for dal makhani.
2. cup curd.
3. 50 grams ginger you can add ginger you choise.
4. 1 full garlic.
5. 2 tomato.
6. 3 green chilies.
7. 2 black cardamom
8. 4 tablespoon butter.
9. 60 grams rajma.
 10. 1/3 teaspoon crushed kasuri methi.
11. 900 grams water.
12. 1/2 tablespoon cream.
 13 onion. you choise. you can add other special things if you like for more test. Now we start how to make dal makhani. 

and you can add chili and salt and some things you like in dal makhaniHow to make dal makhani?

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How to make recipe dal makhani. dal makhani method: . Soak both 1 cup whole urad dal and rajma both things you will boiled .

how to make dal makhani? dal makhani. dal makhani method:


 dal makhani .How to make recipe dal makhani. 1. Put water in a bowl, add one big spoon of salt and ginger to boil, until it becomes soft.


 dal makhani .How to make recipe dal makhani. 2. Heat the butter in the pan in the pan and add royal cumin, oysters fenugreek. When it gets chopped, add tomato puree, remaining salt, chilli and sugar and fry it on high flame until the oil separates.


 dal makhani .How to make recipe dal makhani. 3. Now put boiled Dal in it and mix it well. Keep in mind that pulses are not too thick and not too thin.


 dal makhani .How to make recipe dal makhani. 4. If needed, add a little water. Put on a non-covered light flame.

 dal makhaniHow to make dal makhani


 dal makhani Serve completely by adding cream from top. Do not forget to garnish with green chillies. Ingredients to make Dal Makhni: In restaurants, you may have enjoyed dal flax many times but this testy and delicious dal can be given at home like a market test. Butter, kasoori fenugreek, green chillies and tomato cloves in the whole garlic dal put his life in his test. Dal Makhani can also serve guests to your home. 


 dal makhani At last complete your dal makhani.How to make dal makhani?   Ready for you
How to make recipe dal makhani.

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